Aji Dulce Yellow
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Photo: Semillas.de
Further InformationEdit 
A C. chinense variety. Ripens to yellow, habanero-type pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from South America. Developed by Caribbean/Venezuela. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
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Aji Dulce Yellow
Ají Dulce Yellow; Aji Dulce Amarillo; Aji Sweet Yellow
C-H-Y-5-002
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A C. chinense variety. Ripens to yellow, habanero-type pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from South America. Developed by Caribbean/Venezuela. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
