Habanero Caribbean
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to black, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
LinksEdit
Habanero Caribbean
Hab Caribbean; Habañero Caribbean
C-H-R-7-770
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Red
Further InformationEdit
Classified as C. chinense. Ripens to black, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
LinksEdit
