Habanero Tasmanian
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to black, habanero-type pods. Rates 100,000–350,000 SHU, which means very hot, not for the faint of heart. From Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
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Habanero Tasmanian
Hab Tasmanian; Habañero Tasmanian
C-H-R-7-763
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Red
Further InformationEdit
This C. chinense cultivar. Ripens to black, habanero-type pods. Rates 100,000–350,000 SHU, which means very hot, not for the faint of heart. From Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
LinksEdit
