Scotch Bonnet Chocolate
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to brown/chocolate, mushroom/bonnet pods. Rates 100,000–350,000 SHU, which means very hot, not for the faint of heart. Associated with Jamaica / Caribbean.
LinksEdit
Scotch Bonnet Chocolate
Bonney Pepper Brown; Bonney Pepper Chocolate; Brown Bonney Pepper; Chocolate Bonney Pepper; SB Brown; SB Chocolate; Scotch Bonnet Brown
C-M-B-7-003
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
This C. chinense cultivar. Ripens to brown/chocolate, mushroom/bonnet pods. Rates 100,000–350,000 SHU, which means very hot, not for the faint of heart. Associated with Jamaica / Caribbean.
LinksEdit
