Scotch Bonnet Long Jamaican
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to red, mushroom/bonnet pods. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). Roots trace to Jamaica / Caribbean.
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Scotch Bonnet Long Jamaican
Bonney Pepper Long Jamaican; SB Long Jamaican
C-M-R-7-012
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
Classified as C. chinense. Ripens to red, mushroom/bonnet pods. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). Roots trace to Jamaica / Caribbean.
LinksEdit
