Universal Pepper Number

C-B-SM-H-4-001

RegisteredEstablished and stable.
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What this code says

C
Species
C. chinense
B
Ripe color
Brown / Chocolate
SM
Pattern and skin
Smooth and Glossy
H
Pod form
Habanero-type
4
Heat
5,001 to 15,000 SHU
001
Serial
Number 1 issued under C-B-SM-H-4

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