7 Pot Bubblegum Roughrider Red
Classified as C. chinense. Ripens to red, habanero-type pods with wrinkled skin skin. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Roots trace to Trinidad & Tobago. From the work of Jon Harper (UK). Parentage: 7 Pot Bubblegum line. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
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Classified as C. chinense. Ripens to red, habanero-type pods with wrinkled skin skin. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Roots trace to Trinidad & Tobago. From the work of Jon Harper (UK). Parentage: 7 Pot Bubblegum line. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
Last updated Oct 9, 2026








