7 Pot Bubblegum × SRTSL Peach
A C. chinense variety. Ripens to peach/salmon/pastel, habanero-type pods with wrinkled skin skin. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Roots trace to Trinidad & Tobago. From the work of Jon Harper (UK). Parentage: 7 Pot Bubblegum line. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew. A deliberate cross — check parentage for lineage details.
A C. chinense variety. Ripens to peach/salmon/pastel, habanero-type pods with wrinkled skin skin. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Roots trace to Trinidad & Tobago. From the work of Jon Harper (UK). Parentage: 7 Pot Bubblegum line. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew. A deliberate cross — check parentage for lineage details.
