African Pequín
Classified as C. annuum. Ripens to red, pequin/small bullet pods. Heat sits around 40,000–60,000 SHU — hot, with a lingering burn. From Mexico / SW United States. Part of the Chile Pequín/Tepin complex — tiny, fiery peppers that blur the line between wild and cultivated.
Classified as C. annuum. Ripens to red, pequin/small bullet pods. Heat sits around 40,000–60,000 SHU — hot, with a lingering burn. From Mexico / SW United States. Part of the Chile Pequín/Tepin complex — tiny, fiery peppers that blur the line between wild and cultivated.





