Aji Bravo
Entry Completeness90%
Further InformationEdit 
A member of the C. frutescens group. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. From South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
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Aji Bravo
Ají Bravo
F-R-SM-L-5-008RegisteredHow UPN works
10,000 - 50,000
Red
Long/tapered
Unknown
Landrace — South America
Green/Mustard
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Further InformationEdit
A member of the C. frutescens group. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. From South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
Last updated Oct 9, 2026
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