Anaheim × Cayenne

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Anaheim × Cayenne
Anaheim x Cayenne F1; Anaheim x CayenneEdit
A-L-R-5-007
C. annuum
30,000 - 50,000
Hot (15,001–100,000 SHU)
RedEdit
Further InformationEdit Edit

This C. annuum cultivar. Ripens to red, long/tapered pods. Rates 30,000–50,000 SHU, which means solid heat — enough to make you pay attention. Associated with French Guiana (historical). Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade. A deliberate cross — check parentage for lineage details

LinksEdit Edit

How hot is the Anaheim × Cayenne?

The Anaheim × Cayenne measures 30,000–50,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 6 times hotter than a jalapeño (which tops out around 8,000 SHU).

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