Ancho Poblano
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Photo: Semillas.de
Further InformationEdit 
A member of the C. annuum group. Ripens to red, heart pods. Clocks in at 1,000–2,000 SHU — mild heat that most people can handle easily. Roots trace to Mexico. From the work of Puebla, Mexico.
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Ancho Poblano
Ancho (dried); Chile Ancho Poblano; Poblano (fresh)
A-D-R-2-009
C. annuum
1,000 - 2,000
Mild (1–1,000 SHU)
Further InformationEdit
A member of the C. annuum group. Ripens to red, heart pods. Clocks in at 1,000–2,000 SHU — mild heat that most people can handle easily. Roots trace to Mexico. From the work of Puebla, Mexico.
LinksEdit
