White Bell
Entry Completeness90%
Further InformationEdit 
A C. annuum type. Ripens to white/cream, bell pods. Sweet bell types are the most commercially important peppers globally by volume.
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White Bell
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A-B-W-1-001
C. annuum
~100
Mild (1–1,000 SHU)
White/Cream
Further InformationEdit 
A C. annuum type. Ripens to white/cream, bell pods. Sweet bell types are the most commercially important peppers globally by volume.
LinksEdit 





