Bahamian Bird
Entry Completeness90%
Further InformationEdit 
A C. chinense type. Ripens to red, pequin/small bullet pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn. A bird pepper — small, hot, and spread by birds who can't taste capsaicin. Found across the Americas.
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Bahamian Bird
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C-P-R-6-001
C. chinense
50,000 - 100,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A C. chinense type. Ripens to red, pequin/small bullet pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn. A bird pepper — small, hot, and spread by birds who can't taste capsaicin. Found across the Americas.
LinksEdit
