Bhutlah Mustard

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Bhutlah Mustard

📷 Photo: Semillas.de

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Further InformationEdit

This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Packs 500,000–1,400,000 SHU (extremely hot, in superhot territory). Developed by Community cross. Parentage: Bhut Jolokia × 7 Pot Douglah.

LinksEdit

NameBhutlah Mustard

Alternative Name(s)None yet

Universal Pepper Number (UPN)C-D-WT-H-9-002RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)500,000 - 1,400,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Gold

Pod FormHabanero-type

RegionIndia / South Asia

Discoverer/BreederCommunity cross

Immature Color(s)Green/Mustard

Further InformationEdit

This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Packs 500,000–1,400,000 SHU (extremely hot, in superhot territory). Developed by Community cross. Parentage: Bhut Jolokia × 7 Pot Douglah.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Bhutlah Mustard?

The Bhutlah Mustard measures 500,000–1,400,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 180 times hotter than a jalapeño (which tops out around 8,000 SHU).

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