Bih Jolokia Scorpionizzato

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Bih Jolokia Scorpionizzato placeholder image

Further InformationEdit

A C. chinense type. Ripens to red, habanero-type pods, with tail. Packs 400,000–850,000 SHU (extremely hot, in superhot territory). Trinidad Scorpion types are recognized by their characteristic pointed tail, extreme wrinkling, and brutal heat.

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NameBih Jolokia Scorpionizzato

Alternative Name(s)None yet

Universal Pepper Number (UPN)C-R-TA-H-8-004RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)400,000 - 850,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Red

Pod FormHabanero-type

RegionTrinidad & Tobago

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

A C. chinense type. Ripens to red, habanero-type pods, with tail. Packs 400,000–850,000 SHU (extremely hot, in superhot territory). Trinidad Scorpion types are recognized by their characteristic pointed tail, extreme wrinkling, and brutal heat.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Bih Jolokia Scorpionizzato?

The Bih Jolokia Scorpionizzato measures 400,000–850,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 110 times hotter than a jalapeño (which tops out around 8,000 SHU).

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