Black Pearl
Entry Completeness100%
📷 Photo: Semillas.de
Further InformationEdit 
Developed by Dr. John Stommel at USDA-ARS and released in 2006. Won an AAS Award for its ornamental qualities. Glossy black/purple berries on dark purple foliage — one of the most visually dramatic peppers. The pods ripen from black to red. Edible but very hot (10,000–30,000 SHU). The anthocyanin pigmentation is the primary feature.
LinksEdit
Black Pearl
Black Pearl Ornamental
A-T-K-5-003
C. annuum
8,000 - 25,000
Hot (15,001–100,000 SHU)
Black
Further InformationEdit
Developed by Dr. John Stommel at USDA-ARS and released in 2006. Won an AAS Award for its ornamental qualities. Glossy black/purple berries on dark purple foliage — one of the most visually dramatic peppers. The pods ripen from black to red. Edible but very hot (10,000–30,000 SHU). The anthocyanin pigmentation is the primary feature.
LinksEdit
