Bleeding White

Entry Completeness70%

Further InformationEdit

This C. chinense cultivar. Ripens to white/cream, habanero-type pods, with bleeding calyx. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit

NameBleeding White

Alternative Name(s)None yet

Universal Pepper Number (UPN)C-H-W-BC-7-001

SpeciesC. chinense

Scoville Heat Units (SHUs)

Heat LevelNot set

Mature Pod Color (Primary)White/Cream

Further InformationEdit

This C. chinense cultivar. Ripens to white/cream, habanero-type pods, with bleeding calyx. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit