How hot is the Bodè Amarela?

The Bodè Amarela measures 5,000–30,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 4 times hotter than a jalapeño (which tops out around 8,000 SHU).

Bodè Amarela

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Further InformationEdit

This C. annuum cultivar. Ripens to yellow, standard tapered pods. Heat sits around 5,000–30,000 SHU — solid heat — enough to make you pay attention.

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NameBodè Amarela

Alternative Name(s)Bode Amarela

Universal Pepper Number (UPN)A-Y-SM-J-5-004RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)5,000 - 30,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Yellow

Further InformationEdit

This C. annuum cultivar. Ripens to yellow, standard tapered pods. Heat sits around 5,000–30,000 SHU — solid heat — enough to make you pay attention.

LinksEdit

Last updated Sep 25, 2026