Burkina Yellow

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Further InformationEdit

Classified as C. chinense. Ripens to yellow, habanero-type pods. Packs 100,000–325,000 SHU (very hot, not for the faint of heart).

LinksEdit

NameBurkina Yellow

Alternative Name(s)None yet

Universal Pepper Number (UPN)C-H-Y-7-006

SpeciesC. chinense

Scoville Heat Units (SHUs)100,000 - 325,000

Heat LevelVery Hot (100,001–500,000 SHU)

Mature Pod Color (Primary)Yellow

Further InformationEdit

Classified as C. chinense. Ripens to yellow, habanero-type pods. Packs 100,000–325,000 SHU (very hot, not for the faint of heart).

LinksEdit

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