Calabrese

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CalabreseEdit
Calabrian; Hot Calabrese; Calabrese SmallEdit
Not set
C. annuum
500 - 5,000
Medium (1,001–15,000 SHU)
Further InformationEdit Edit

Traditional southern Italian pepper from Calabria. Hot Calabrese is the pungent form; many mild and sweet variants exist. A hotter selection sometimes listed as Hot Calabrese. Small-fruited form.

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