Cayenne Chocolate
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Further InformationEdit 
A C. annuum variety. Ripens to brown/chocolate, long/tapered pods. Rates 50,000–70,000 SHU. Roots trace to French Guiana (historical). Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade.
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Cayenne Chocolate
Cayenne Brown
A-B-SM-L-6-001RegisteredHow UPN works
50,000 - 70,000
Long/tapered
French Guiana
Landrace - Cayenne, French Guiana
Green/Mustard
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Further InformationEdit
A C. annuum variety. Ripens to brown/chocolate, long/tapered pods. Rates 50,000–70,000 SHU. Roots trace to French Guiana (historical). Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade.
LinksEdit
Last updated Oct 7, 2026
