Agni Green
The Agni Green is a hot chili of the species C. annuum, measuring 20,000–50,000 SHU — roughly 6× hotter than a jalapeño. It belongs to C. annuum, the most widely cultivated pepper species, spanning everything from sweet bell peppers to jalapeños, cayennes, and poblanos. Its pods ripen green/mustard, take a long/tapered form, with medium thick flesh, and grow pendant on the plant. The plant grows to 24–30 inches tall. Its flowers are solid white/cream, its foliage is green leaves.
The Agni Green is a hot chili of the species C. annuum, measuring 20,000–50,000 SHU — roughly 6× hotter than a jalapeño. It belongs to C. annuum, the most widely cultivated pepper species, spanning everything from sweet bell peppers to jalapeños, cayennes, and poblanos. Its pods ripen green/mustard, take a long/tapered form, with medium thick flesh, and grow pendant on the plant. The plant grows to 24–30 inches tall. Its flowers are solid white/cream, its foliage is green leaves.
