Chile G76
The pods are red when ripe.
An F1 hybrid Anaheim with uniform 8 inch, medium-thick pods, usually eaten green. Mild with good chile flavour, for rellenos, grilling and roasting, and intermediate TMV resistance.
Universal Pepper Nomenclature
One code for one pepper, no matter what people call it. Universal Pepper Nomenclature sits behind the names people use and describes the pepper itself: the species, the color it ripens to, its skin, the shape of the pod, and how hot it runs. The last three digits tell apart peppers that match on all of that.
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Read the nomenclature guideThe pods are red when ripe.
An F1 hybrid Anaheim with uniform 8 inch, medium-thick pods, usually eaten green. Mild with good chile flavour, for rellenos, grilling and roasting, and intermediate TMV resistance.
Last updated Oct 14, 2026
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