Damini
Entry Completeness90%
Further InformationEdit 
Classified as C. frutescens. Ripens to red, pequin/small bullet pods. Heat sits around 25,000–50,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
Damini
Damini Indian; Christmas pepper; Christmas Pepper Damini
F-P-R-5-051
C. frutescens
25,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. frutescens. Ripens to red, pequin/small bullet pods. Heat sits around 25,000–50,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
