Fatalii Mortalii
⚠ POSSIBLY UNDOCUMENTED: "Fatalii" is a real C. chinense cultivar, but the "Mortalii" suffix is not documented in any standard pepper catalog. May be a vendor-specific or fabricated name. Verify provenance. A C. chinense variety. Ripens to yellow, habanero-type pods. Heat sits around 125,000–400,000 SHU — very hot, not for the faint of heart. Associated with Central Africa. Developed by Central African Republic.
⚠ POSSIBLY UNDOCUMENTED: "Fatalii" is a real C. chinense cultivar, but the "Mortalii" suffix is not documented in any standard pepper catalog. May be a vendor-specific or fabricated name. Verify provenance. A C. chinense variety. Ripens to yellow, habanero-type pods. Heat sits around 125,000–400,000 SHU — very hot, not for the faint of heart. Associated with Central Africa. Developed by Central African Republic.
