Fire
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to red, habanero-type pods. Heat sits around 30,000–100,000 SHU — hot, with a lingering burn.
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Fire
Not set
C-H-R-6-015
C. chinense
30,000 - 100,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A C. chinense variety. Ripens to red, habanero-type pods. Heat sits around 30,000–100,000 SHU — hot, with a lingering burn.
LinksEdit
