Habanero Chocolate Congo
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Further InformationEdit 
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Originates from Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
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Habanero Chocolate Congo
Hab Chocolate Congo; Habanero Brown Congo; Habañero Chocolate Congo; PI 653675
C-H-B-7-018
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Originates from Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
LinksEdit
