Habanero Peach Piments

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Habanero Peach PimentsEdit
Hab Peach Piments; Habanero Salmon Piments; Habañero Peach Piments; Habanero Peach Piments Long; Hab Peach Piments Long; Habanero Salmon Piments Long; Habañero Peach Piments LongEdit
C-H-T-7-012
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit Edit

A chinense type. Ripens to peach/salmon/pastel, habanero-type pods. Rates 100,000–350,000 SHU, which means very hot, not for the faint of heart. Associated with Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups. Long form.

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