Habanero White Jellybean
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Photo: Semillas.de
Further InformationEdit 
A chinense type. Ripens to white/cream, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
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Habanero White Jellybean
Hab White Jellybean; Habañero White Jellybean
C-H-W-7-015
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
A chinense type. Ripens to white/cream, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
LinksEdit
