How hot is the Hawaiian?

The Hawaiian measures 25,000–50,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 6 times hotter than a jalapeño (which tops out around 8,000 SHU).

Hawaiian

Entry Completeness90%

Buy Plant

Buy Seeds

Further InformationEdit

A C. frutescens type. Ripens to red, pequin/small bullet pods. Heat sits around 25,000–50,000 SHU — solid heat — enough to make you pay attention.

LinksEdit

NameHawaiian

Alternative Name(s)None yet

Universal Pepper Number (UPN)F-R-SM-P-5-062RegisteredHow UPN works

SpeciesC. frutescens

Scoville Heat Units (SHUs)25,000 - 50,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Pod FormPequin/small bullet

RegionNot set

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

A C. frutescens type. Ripens to red, pequin/small bullet pods. Heat sits around 25,000–50,000 SHU — solid heat — enough to make you pay attention.

LinksEdit

Last updated Oct 5, 2026

Similar Peppers

Thai Burapa

C. frutescens

Aji Bravo

C. frutescens

Aji Cajamarca

C. baccatum

Aji Cacho de Cabra

C. annuum

Aji Champion

C. baccatum

Cayenne Marocco

C. annuum

Aji Benito

C. baccatum

Aji Chicotillo

C. baccatum