Heatless Jalapeño

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Heatless Jalapeño
Jalapeno Heatless; Jalapeño Heatless; Heatless JalapenoEdit
A-X-R-2-010
C. annuum
0 - 500
Mild (1–1,000 SHU)
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Further InformationEdit Edit

A C. annuum jalapeño selection bred for near-zero heat (0–500 SHU). Retains the appearance and flavor profile of a standard jalapeño but without capsaicin. Increasingly popular for recipes requiring jalapeño flavor without heat. Similar in concept to the NuMex Suave lines and Habanada in the habanero category.

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