Heatless Jalapeño
A C. annuum jalapeño selection bred for near-zero heat (0–500 SHU). Retains the appearance and flavor profile of a standard jalapeño but without capsaicin. Increasingly popular for recipes requiring jalapeño flavor without heat. Similar in concept to the NuMex Suave lines and Habanada in the habanero category.
A C. annuum jalapeño selection bred for near-zero heat (0–500 SHU). Retains the appearance and flavor profile of a standard jalapeño but without capsaicin. Increasingly popular for recipes requiring jalapeño flavor without heat. Similar in concept to the NuMex Suave lines and Habanada in the habanero category.







