KS Queenhi

Entry Completeness70%

Further InformationEdit

This C. chinense cultivar. Ripens to red, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. Developed by Khang Starr (KS).

LinksEdit

NameKS Queenhi

Alternative Name(s)Khang Starr Queenhi

Universal Pepper Number (UPN)C-H-R-7-278

SpeciesC. chinense

Scoville Heat Units (SHUs)

Heat LevelNot set

Mature Pod Color (Primary)Red

Further InformationEdit

This C. chinense cultivar. Ripens to red, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart. Developed by Khang Starr (KS).

LinksEdit