Moruga Reaper
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to red, habanero-type pods, with tail. Clocks in at 500,000–1,400,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
Moruga Reaper
Moruga Carolina Reaper
C-H-R-TA-8-017
C. chinense
500,000 - 1,400,000
Superhot (500,001+ SHU)
Further InformationEdit
Classified as C. chinense. Ripens to red, habanero-type pods, with tail. Clocks in at 500,000–1,400,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
