Nagatop Yellow
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Further InformationEdit 
A C. chinense variety. Ripens to yellow, habanero-type pods, with warty/bumpy. Clocks in at 80,000–250,000 SHU — very hot, not for the faint of heart. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
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Nagatop Yellow
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C-H-Y-WT-7-003
C. chinense
80,000 - 250,000
Very Hot (100,001–500,000 SHU)
Yellow
Further InformationEdit
A C. chinense variety. Ripens to yellow, habanero-type pods, with warty/bumpy. Clocks in at 80,000–250,000 SHU — very hot, not for the faint of heart. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
LinksEdit
