Pasilla Bajio
Entry Completeness90%
Further InformationEdit 
Often sold dried as Pasilla Bajio. This C. annuum cultivar. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with Mexico. From the work of Mexico (traditional). Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
Pasilla Bajio
Chile Negro; Chile Pasilla Bajio; Chili Negro; Chilli Negro; Pasilla Bajío; Pasilla Negro Bajio; Pasilla Bajo; Chile Pasilla Bajo; Pasilla Negro Bajo
A-L-R-5-051
C. annuum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
Often sold dried as Pasilla Bajio. This C. annuum cultivar. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with Mexico. From the work of Mexico (traditional). Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
