Pinot Noir
Entry Completeness90%
Further InformationEdit 
This C. annuum cultivar. Ripens to black, standard tapered pods. Packs 5,000–30,000 SHU (solid heat — enough to make you pay attention).
LinksEdit
Pinot Noir
Pinot Black
A-X-K-5-022
C. annuum
5,000 - 30,000
Hot (15,001–100,000 SHU)
Further InformationEdit
This C. annuum cultivar. Ripens to black, standard tapered pods. Packs 5,000–30,000 SHU (solid heat — enough to make you pay attention).
LinksEdit
