Red Scotch Bonnet

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Red Scotch Bonnet placeholder image
Red Scotch Bonnet
Bonney Pepper Jamaican Red; Red Bonney Pepper Jamaican; SB Jamaican Red; Scotch Bonnet Jamaican Red; Country Pepper; Scotch Bonnet RedEdit
C-M-R-7-011
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
RedEdit
Further InformationEdit Edit

A C. chinense type. Ripens to red, mushroom/bonnet pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Jamaica / Caribbean.

LinksEdit Edit

How hot is the Red Scotch Bonnet?

The Red Scotch Bonnet measures 100,000–350,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 45 times hotter than a jalapeño (which tops out around 8,000 SHU).

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