Red Scotch Bonnet
Entry Completeness90%
Further InformationEdit 
A C. chinense type. Ripens to red, mushroom/bonnet pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Jamaica / Caribbean.
LinksEdit
Red Scotch Bonnet
Bonney Pepper Jamaican Red; Red Bonney Pepper Jamaican; SB Jamaican Red; Scotch Bonnet Jamaican Red; Country Pepper; Red Scotch Bonnet; Scotch Bonnet Red
C-M-R-7-011
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Red
Further InformationEdit
A C. chinense type. Ripens to red, mushroom/bonnet pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Jamaica / Caribbean.
LinksEdit
