Sahuaro
The pods are red when ripe.
Nine-inch pods, green to deep red. Technically a hot pepper, but gentle enough to eat raw; it's also good stuffed or grilled.
Universal Pepper Nomenclature
One code for one pepper, no matter what people call it. Universal Pepper Nomenclature sits behind the names people use and describes the pepper itself: the species, the color it ripens to, its skin, the shape of the pod, and how hot it runs. The last three digits tell apart peppers that match on all of that.
Six parts, always in this order, always split by hyphens. The WikiPepper Foundation issues every code.
Read the nomenclature guideF1 hybrid. Learn about hybrids
The pods are red when ripe.
Nine-inch pods, green to deep red. Technically a hot pepper, but gentle enough to eat raw; it's also good stuffed or grilled.
Last updated Oct 13, 2026
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