Scotch Bonnet Peach

Entry Completeness90%

Further InformationEdit

This C. chinense cultivar. Ripens to peach/salmon/pastel, mushroom/bonnet pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Jamaica / Caribbean.

LinksEdit

NameScotch Bonnet Peach

Alternative Name(s)Bonney Pepper Peach; Peach Bonney Pepper; SB Peach; Scotch Bonnet Salmon

Universal Pepper Number (UPN)C-M-T-7-002

SpeciesC. chinense

Scoville Heat Units (SHUs)100,000 - 350,000

Heat LevelVery Hot (100,001–500,000 SHU)

Further InformationEdit

This C. chinense cultivar. Ripens to peach/salmon/pastel, mushroom/bonnet pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Jamaica / Caribbean.

LinksEdit