Thailandia

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Thailandia placeholder image

Further InformationEdit

This C. annuum cultivar. Ripens to red, pequin/small bullet pods. Rates 50,000–100,000 SHU, which means hot, with a lingering burn. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.

LinksEdit

NameThailandia

Alternative Name(s)None yet

Universal Pepper Number (UPN)A-R-SM-P-6-051RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)50,000 - 100,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Pod FormPequin/small bullet

RegionNot set

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

This C. annuum cultivar. Ripens to red, pequin/small bullet pods. Rates 50,000–100,000 SHU, which means hot, with a lingering burn. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Thailandia?

The Thailandia measures 50,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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