Trinidad Scorpion Dumaa

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Trinidad Scorpion Dumaa placeholder image
Trinidad Scorpion Dumaa
Scorpion Dumaa; TS DumaaEdit
C-H-R-TA-8-027
C. chinense
500,000 - 1,200,000
Superhot (500,001+ SHU)
RedEdit
Further InformationEdit Edit

This C. chinense cultivar. Ripens to red, habanero-type pods, with tail. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. Trinidad Scorpion types are recognized by their characteristic pointed tail, extreme wrinkling, and brutal heat.

LinksEdit Edit

How hot is the Trinidad Scorpion Dumaa?

The Trinidad Scorpion Dumaa measures 500,000–1,200,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 150 times hotter than a jalapeño (which tops out around 8,000 SHU).

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