Trinidad Scorpion Orange
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Further InformationEdit 
A C. chinense variety. Ripens to orange, habanero-type pods, with tail. Heat sits around 500,000–1,200,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger.
LinksEdit
Trinidad Scorpion Orange
Scorpion Orange; TS Orange
C-O-TA-H-9-011RegisteredHow UPN works
500,000 - 1,200,000
Habanero-type
Landrace - Trinidad & Tobago
Green/Mustard
Further InformationEdit
A C. chinense variety. Ripens to orange, habanero-type pods, with tail. Heat sits around 500,000–1,200,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger.
LinksEdit
Last updated Oct 6, 2026
