Trinidad Scorpion × Congo Red
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to red, habanero-type pods, with tail. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. Roots trace to Trinidad & Tobago. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger. A deliberate cross — check parentage for lineage details.
LinksEdit
Trinidad Scorpion x Congo Red
Scorpion x Congo Red; TS x Congo Red; Trinidad Scorpion × Congo Red
C-H-R-TA-8-033
C. chinense
500,000 - 1,200,000
Superhot (500,001+ SHU)
Red
Further InformationEdit
A C. chinense variety. Ripens to red, habanero-type pods, with tail. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. Roots trace to Trinidad & Tobago. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger. A deliberate cross — check parentage for lineage details.
LinksEdit
