Trinidad Scorpion Yellow
This C. chinense cultivar. Ripens to yellow, habanero-type pods, with tail. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.
This C. chinense cultivar. Ripens to yellow, habanero-type pods, with tail. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.







