Walamo
An early, high-yielding F1 hybrid ancho or poblano that keeps setting in poor conditions. Smooth, thick-walled, two-lobed fruit, picked green or left to dry, on compact plants.
Universal Pepper Nomenclature
One code for one pepper, no matter what people call it. Universal Pepper Nomenclature sits behind the names people use and describes the pepper itself: the species, the color it ripens to, its skin, the shape of the pod, and how hot it runs. The last three digits tell apart peppers that match on all of that.
Six parts, always in this order, always split by hyphens. The WikiPepper Foundation issues every code.
Read the nomenclature guideAn early, high-yielding F1 hybrid ancho or poblano that keeps setting in poor conditions. Smooth, thick-walled, two-lobed fruit, picked green or left to dry, on compact plants.
Last updated Oct 14, 2026
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