Universal Pepper Number
A-B-SM-B-2-001
RegisteredEstablished and stable.
Ancho
What this code says
A
Species
C. annuum
B
Ripe color
Brown / Chocolate
SM
Pattern and skin
Smooth and Glossy
B
Pod form
Bell
2
Heat
1,001 to 2,500 SHU
001
Serial
Number 1 issued under A-B-SM-B-2