Universal Pepper Number
A-B-SM-C-5-002
RegisteredEstablished and stable.
Peter Pepper Chocolate
What this code says
A
Species
C. annuum
B
Ripe color
Brown / Chocolate
SM
Pattern and skin
Smooth and Glossy
C
Pod form
Curled / twisted
5
Heat
15,001 to 50,000 SHU
002
Serial
Number 2 issued under A-B-SM-C-5