Peter Pepper Chocolate
The Peter Pepper Chocolate is a medium-heat chili of the species C. annuum, measuring 10,000–23,000 SHU. It belongs to C. annuum, the most widely cultivated pepper species, spanning everything from sweet bell peppers to jalapeños, cayennes, and poblanos. Its pods ripen brown/chocolate, take a curled/twisted form, with medium thick flesh, and grow pendant on the plant. The plant grows to 24–30 inches tall. Its flowers are solid white/cream, its foliage is green leaves.
The Peter Pepper Chocolate is a medium-heat chili of the species C. annuum, measuring 10,000–23,000 SHU. It belongs to C. annuum, the most widely cultivated pepper species, spanning everything from sweet bell peppers to jalapeños, cayennes, and poblanos. Its pods ripen brown/chocolate, take a curled/twisted form, with medium thick flesh, and grow pendant on the plant. The plant grows to 24–30 inches tall. Its flowers are solid white/cream, its foliage is green leaves.
