Universal Pepper Number
A-B-SM-J-6-002
RegisteredEstablished and stable.
Tam Taeng Chocolate
What this code says
A
Species
C. annuum
B
Ripe color
Brown / Chocolate
SM
Pattern and skin
Smooth and Glossy
J
Pod form
Standard tapered
6
Heat
50,001 to 100,000 SHU
002
Serial
Number 2 issued under A-B-SM-J-6